How to Prepare Delicious Minestrone_soup

Minestrone_soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. You can cook Minestrone_soup using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Minestrone_soup

1. It's 1 of large onion (diced).
2. You need 2 of Carrots.
3. You need 1 teaspoon of dried basil.
4. You need 3 stalks of Celery (diced).
5. You need 2 of zucchini or 1 big French zuchini.
6. Prepare 1/2 of pumpkin.
7. Prepare 1 cup of red kidney beans can or boiled.
8. Prepare 1 Cup of tomato sauce can or crushed.
9. You need 1 cup of elbow pasta.
10. You need 1/2 teaspoon of Cardamom.
11. Prepare 1/2 tablespoon of Cinnamon.
12. Prepare leaf of Bay.
13. You need 3/4 teaspoon of salt.
14. It's 7 of spices (to taste).
15. You need Pinch of dried oregano.
16. Prepare 5 cups of Water or chicken broth or meat(as desired).
17. You need of For decoration.
18. You need 2 tablespoons of chopped fresh basil.

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all.

Minestrone_soup instructions

1. Wash and then Cut all the vegetables into small pieces.
2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent.
3. Add zuchini, pumpkin.
4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil..
5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt..
6. Ladle into bowls and top with chopped fresh basil..
7. Made By:Tala Odaymat.

It is a fast and healthy version made with zucchini and fresh basil. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe! The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.