Recipe: Yummy cookie brownie cupcakes w/chocolate marshmallow frosting | Taste Home Recipes

cookie brownie cupcakes w/chocolate marshmallow frosting. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a.

The marshmallows will kind of puff up like this. But after you frost them, they will look like this. The chocolate kind of covers them up and smooths it. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. Prepare 1 lb of box brownie mix.
2. Prepare 1 lb of chocolate chip cookie dough.
3. It's of FROSTING.
4. It's 1 cup of butter,softened.
5. It's 1 tsp of vanilla.
6. Prepare 2 tbsp of milk.
7. Prepare 3 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. You need 2 tbsp of chocolate syrup.
10. You need 7 oz of marshmallow cream.

You've got a Brownie Brittle™ crust, a graham cracker cupcake and chocolate marshmallow frosting. These three things combined makes for one Next comes the cocoa powder followed by lots of powdered sugar and a little bit of milk. I really like to WHIP my frosting to death, because if I am. A boxed brownie mix is used and the cookie dough frosting is made from scratch.

cookie brownie cupcakes w/chocolate marshmallow frosting step by step

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

It's basically chocolate chip cookie dough with no eggs. Leave them out too long and the frosting starts to melt a little bit. The cupcakes are pretty rich, and if I was too make them again, especially for kids, I would. Brownie Cupcakes Yummy Cupcakes Cupcake Cakes Cup Cakes Cupcake Ideas Brownie Frosting Cupcakes With Buttercream Frosting Icing For Brownies Brownie Deserts. Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting - Baker by Nature.