Easiest Way to Cook Tasty Chestnut soup with cranberry topping

Chestnut soup with cranberry topping. Line two baking sheets with parchment paper. Fresh chestnuts are a tough nut to crack, literally, so be ready to work for this oh-so-worth-it soup. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup.

Place chestnuts in a large bowl; cool to room temperature. Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream. Heat the olive oil and butter in a large pan. You can have Chestnut soup with cranberry topping using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chestnut soup with cranberry topping

1. You need 2 of small onions.
2. You need 80 g of butter.
3. You need 1 of small piece knob celery (ca. 75 g).
4. It's 200 g of precooked (and vacuumed) chestnuts.
5. It's 200 ml of white wine.
6. It's 150 ml of cream.
7. It's 500 ml of vegetable broth.
8. It's of salt and pepper.

Cook for a few minutes, stirring regularly. Peel the apple or apple chips and cut into dices/slices. Whip the cream until stiff Puree the soup, adding just a little bit of broth or water if needed. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Chestnut soup with cranberry topping step by step

1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts..
2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min..
3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper..
4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.).
5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender..
6. Or serve with crispy bacon..

It uses lemon, onion, sugar, chicken broth, cream, nutmeg, curry powder, butter, pumpkin, chestnut, cranberry, garlic. Top tip for making Pork, cranberry and chestnut stuffing with chipolatas. Add remaining chestnuts and remaining cranberries and mix well. Fresh cranberry beans (also known as shell beans or borlotti beans) are ivory and splotched with red dots, with a delicate, nutty taste. Discard the bay leaf and cheese rind from the soup.