Easiest Way to Make Yummy Pumpkin Spice Chocolate Chip Pudding " Cookies "... | Taste Home Recipes

Pumpkin Spice Chocolate Chip Pudding " Cookies ".... The best ever Pumpkin Chocolate Chip Cookies! These cookies are soft and chewy with crisp edges instead of typical cake-like pumpkin cookies. With actual pumpkin and fall-inspired spices in the dough, these cookies are carefully created to give you a soft and chewy center with crisp edges.

I had pumpkin leftover from our Pumpkin Bread and wasn't about to let it go to waste. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. Reviews for: Photos of Chocolate Chip Pudding Cookies. You can cook Pumpkin Spice Chocolate Chip Pudding " Cookies "... using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Chocolate Chip Pudding " Cookies "...

1. It's of all-purpose flour.
2. You need of baking soda.
3. Prepare of - (3.4 ) box instant pudding - pumpkin spice (dry).
4. Prepare of sticks butter - softened.
5. It's of granulated sugar.
6. You need of brown sugar.
7. Prepare of large eggs- room temp..
8. Prepare of vanilla extract.
9. Prepare of honey.
10. Prepare of chocolate chips.
11. It's of if dough is too sticky add 1/4 cup more flour. mine was not..

These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started. Pumpkin Chocolate Chip Cookies are the perfect comfort food treat for fall! A soft and moist cookie with just the perfect amount of pumpkin flavor and scattered with chocolate chips hits the target for back to school lunches or parties!

Pumpkin Spice Chocolate Chip Pudding " Cookies "... step by step

1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)....

Fall signals the time for so many things. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party! No one can judge you for having a pumpkin spice latte with pumpkin chocolate chip cookies while your pumpkin scented candle burns nearby. Pumpkin Chocolate Chip Cookies are a fun spin on a classic!