Easiest Way to Prepare Appetizing Cheesy Leek Soup

Cheesy Leek Soup.

You can have Cheesy Leek Soup using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Leek Soup

1. You need 3 of leeks.
2. You need 2 of onions.
3. You need 2 sticks of celery.
4. You need 900 ml of chicken stock.
5. It's 250 g of cheese spread.
6. You need 1 tbsp of Butter.
7. It's of Salt and pepper.

Cheesy Leek Soup instructions

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces..
2. Wash, trim and chop two sticks of celery..
3. Peel and roughly chop two onions..
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly..
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes..
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture..
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper..
8. Goes wonderfully with homemade sourdough bread and butter!.