How to Make Yummy 'Better than it looks' Split pea and ham soup

'Better than it looks' Split pea and ham soup. Allow the soup to cool before freezing (don't leave to cool at room temperature over an hour to avoid harmful bacteria). Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to. I've always said that Lentil Soup is the least sexy looking soup in the world.

Reminded me of my Nanna's which was. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals. You can have 'Better than it looks' Split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of 'Better than it looks' Split pea and ham soup

1. You need 1/2 cup of dried split peas.
2. You need 2-3 slices of ham, shredded, chopped, whatever.
3. Prepare 1 cup of chicken stock.
4. Prepare of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
5. It's 1 of onion, chopped.
6. It's 1 of celery stick, chopped.
7. You need of Black pepper and the like.
8. It's 2 tsp of olive oil or something similar.

I used smoked ham hocks which give the soup such a great smoky flavor, but if you don't have ham hocks you can also use a leftover ham. Pour in broth and water and stir to combine. Reserve remaining ham for another use. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often.

'Better than it looks' Split pea and ham soup instructions

1. Soak your peas overnight or to packet instructions..
2. Add oil to the pan and cook onion and celery until soft, add pepper..
3. Add the stock and 'flavouring' to the pan along with the peas..
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..

All colour aside, this is one of my favourite soups in the whole You might like yours more soupy than I, so at the end feel free to add in more chicken stock until it is the right consistency for you. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the fortune to eat. And, remember, I grew up on. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.