Recipe: Appetizing Celery Surprise Soup 427 ml per serving 106 cals

Celery Surprise Soup 427 ml per serving 106 cals.

You can cook Celery Surprise Soup 427 ml per serving 106 cals using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Celery Surprise Soup 427 ml per serving 106 cals

1. It's of Celery, honey.
2. Prepare 800 ml of water.
3. Prepare 100 grams of Red Onion 36 cals.
4. It's 200 grams of Aldi Flavoursome potatoes or equv to 148 cals.
5. Prepare 100 grams of Asda Carrot batons or equivelent to 24 cals.
6. You need 500 grams of Celery Sticks 48 cals.
7. It's 1 tsp of Coriander Spices.
8. Prepare 1/2 tbsp of Clear honey or equiv to 28 cals.
9. Prepare of 8th teaspoon ground black pepper.
10. It's 1 of Tesco everyday value chicken stock cube equiv to 7 cals.
11. It's 1 tbsp of olive oil, extra virgin equiv to 124 cals.

Celery Surprise Soup 427 ml per serving 106 cals step by step

1. Add to the soup maker in the centre screen in the following order.
2. Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup..
3. While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well. When all food has been chopped in the screen, make a brew & wait until finished. Approx 30 mins.
4. When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge. Will keep for up to 4 days..