Recipe: Appetizing My ‘Gazpacho’

My ‘Gazpacho’. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers. This is how I like to make gazpacho, please pause the video at the begining to get the ingredients. You can cook My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My ‘Gazpacho’

1. You need 3 of Ripe Tomatoes.
2. You need 15 cm of Cucumber.
3. You need 3-4 slices of Red Onion.
4. You need 1/4 of Red Capsicum.
5. You need 1 clove of Garlic.
6. Prepare 10 cm of Celery.
7. Prepare 1 tablespoon of Olive Oil.
8. Prepare 1 tablespoon of Red Wine Vinegar.
9. You need 1/4 teaspoon of Salt.
10. It's of Freshly Ground Black Pepper.
11. It's of Tabasco *optional.
12. You need of Parsley for topping *finely chopped.

Gazpacho, Gaspacho or also called Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and Portuguese cuisine. Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden. It is traditionally made with tomatoes, cucumbers and peppers but you can get.

My ‘Gazpacho’ instructions

1. Cut all vegetables coarsely. Save some for topping if you like..
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

Take a trip to Spain in your very own kitchen! Gazpacho, a Spanish favorite, is a cooling pureed vegetable soup topped with extra virgin olive oil for a smooth finish. May is National Gazpacho Aficionado Month. This is the OFFICIAL Fan Page for Gazpacho, the Art rock band from Norway. The aroma of this gazpacho is positively intoxicating.