How to Prepare Delicious Poached pears with chocolate and ice-cream | Taste Home Recipes

Poached pears with chocolate and ice-cream. Drain pears; place on dessert plates. Easy guide on how to poach pears. Enjoy with chocolate sauce and ice cream.

They're not sure on who should lead though and artfully play that It's the only fruit - chocolate pairing that enthused me this much. This poached pear recipe serves four people, so it makes a great dinner party recipe that you know everyone will love. For the chocolate sauce, heat the cream, syrup and butter then pour over the chocolate. You can have Poached pears with chocolate and ice-cream using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Poached pears with chocolate and ice-cream

1. It's of pears.
2. It's of Vanilla ice cream.
3. You need of Chocolate syrup.
4. You need of sugar.
5. It's of star anise.

Put a pear in a serving dish, add the ice cream and pour. Reduce the poaching liquid to a simmer and add the pears. Set the pears on the sauce and spoon a little more chocolate sauce over each pear. Spiced poached pears in chocolate sauce and ice cream on plate.

Poached pears with chocolate and ice-cream step by step

1. Wash and peel pears..
2. Scoop from beneath and remove seeds..
3. Take water in a pan. Add sugar and star anise..
4. Add pears once it comes to boil..
5. Cook pears until soft..
6. Serve poached pears with chocolate syrup and vanilla ice cream..
7. Healthy poached pears ready to serve..

Leigh Drew's poached pears in chocolate sauce. Once the poaching liquid is slow boiling, add pears. Put the warm pears into bowls and spoon chocolate sauce over them. Serve with soy ice cream for an even more decadent dessert. Drizzle the sauce over the pears and serve with the ice cream.