Recipe: Appetizing Tomato soup

Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. A comforting tomato soup recipe is one of the most versatile meals - mix in meat or veggies, pair it with a grilled cheese, or throw in some tortellini. You can have Tomato soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup

1. Prepare 6 of medium fresh tomato.
2. You need 400 gr of canned tomatoes.
3. It's 1 stalk of celery.
4. You need 1 of carrot.
5. It's 1 of large onion.
6. You need 2 cloves of garlic.
7. You need Handful of fresh mint / basil.
8. It's 2 of vegetable stock cubes.
9. You need 3 tbs of sugar.
10. It's 2 tbs of vinegar.
11. You need 1 tsp of red/black pepper.
12. You need of Olive oil.

You can't go wrong with these classic tomato soups. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. The soup's simplicity only accentuates its role as a tincture on a cold fall. Purée the soup directly in the saucepan using an immersion blender, or.

Tomato soup instructions

1. Ingredients.
2. Peel off onion, garlic and carrot. slice them. Cut the celery too. Heat a pan over medium heat and add some olive oil. Then, add chopped vegetables and fry them for about 10 minutes. Set aside..
3. Pour some water in a pot. Bring it to boil. Add fresh tomatoes and let it to cook for 10 minutes. Then drain and rinse it under tap water. Now you can easily peeled tomatoes off and cut them into half. Set aside..
4. Pour 800 ml water into a pot. Bring it to a boil. Add vegetable stocks. Stir until stocks are dissolved. Then, add canned tomatoes, fresh tomatoes, all spices, oil, vinegar, mints and fried vegetables. Allow to cook on a medium heat for 15 minutes. Once your soup is cooked, blend it in a food processor or blender..
5. All above mentioned spices, 2tbsp oil, vinegar, mints and fried vegetables. Allow to cook on a low heat for 30 minutes. Once your soup is cooked, puree it in a food processor or blender..
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Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? By Jennifer Segal, adapted from Fine Cooking. Made from pantry staples, this tomato soup is delicious topped with croutons or paired with grilled cheese sandwiches. Tomato Soup Recipe with step by step photos.