Recipe: Tasty Easy Easter Cheesecake Brownies | Taste Home Recipes

Easy Easter Cheesecake Brownies.

You can have Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Easter Cheesecake Brownies

1. Prepare of ~For brownie layer (these are the ingredients listed on the box).
2. Prepare of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
3. It's of vegetable oil.
4. It's of water.
5. You need of eggs.
6. You need of ~For Cheesecake layer.
7. Prepare of package cream cheese - softened.
8. Prepare of white sugar.
9. You need of egg.
10. It's of milk.
11. It's of vanilla extract.
12. It's of deep pink GEL food coloring.

Easy Easter Cheesecake Brownies instructions

1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.