Easiest Way to Make Tasty Leek and celery soup with spiced onions

Leek and celery soup with spiced onions. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula.

Method for Leek and Celery Soup: Wash the celery and leeks and cut into chunks. Peel and roughly chop the onion. Chicken and Leek Soup with Carrot NoodlesSur La Table. You can have Leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leek and celery soup with spiced onions

1. It's 1 of large onion, peeled and sliced.
2. It's of butter and olive oil.
3. Prepare 1 of head of celery, washed, trimmed and sliced.
4. It's 3 of leeks, trimmed, sliced, and soaked in water to remove any grit.
5. You need 2 1/2 pints of chicken or vegetable stock.
6. You need 1 of medium potato, peeled and cut into chunks.
7. It's of salt and black pepper.
8. Prepare of Greek yogurt, lemon juice, and crispy onions, to serve.
9. Prepare of For the onion topping:.
10. You need 2 of onions, very finely sliced.
11. You need 1 tsp of cumin seeds.
12. It's 1 tsp of smoked paprika.

A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this. Potato, leek and celery root soup. Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim).

Leek and celery soup with spiced onions step by step

1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften..
2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste..
3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat..
4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions..

Peel the celery root and cut it into small chunks. Serve the soup garnished with fresh herbs or the leafy celery tops. You can also garnish the soup with Croutons. Simple Celery Soup - one the BEST recipes! Comforting, affordable and flavorful, this So for me, to have a bowlful of this Celery Soup with warm toasty bread …. is beyond amazing!