Recipe: Perfect Warm, sweet and spicy roasted veggie soup

Warm, sweet and spicy roasted veggie soup. Drizzle the spice mixture over the roasted vegetables and toss to coat. Season to taste with salt and pepper. Two of us don't particularly care for squash, one cooked carrots, and neither sweet dishes, but we both enjoyed this wonderful, easy and healthy recipe.

The higher body temperature, of course, helps us keep warm, and it also helps to. This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked You can make this sassy Moroccan sweet potato soup as spicy or as mild as you'd like. While your sweet potato roasts, heat an additional tablespoon of oil in a large pot or dutch oven over. You can have Warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Warm, sweet and spicy roasted veggie soup

1. Prepare 1 of parsnip.
2. Prepare 1 of small squash.
3. Prepare 1 of sweet potato.
4. You need 2 of small onions (or 1 large one).
5. Prepare 2 cloves of garlic.
6. You need 1 of leek.
7. Prepare 1 stem of celery.
8. Prepare 1 of bay leaf.
9. It's 1 of small glass of white wine.
10. Prepare 1 tsp. of garam masala.
11. It's 1 tsp. of ground coriander.
12. You need 1 tsp. of ground cumin.
13. You need 2 soup spoons of natural yoghurt.
14. It's 1 dash of cream (optional).
15. It's 1 of vegetable stock cube (optional).
16. You need 1 of little olive oil.
17. Prepare of Salt and pepper.

Home » Recipes » Soup » Sweet and Spicy Roasted Butternut Squash Soup. This soup is easy, delicious, and when my husband saw the strainer in the sink with all the red pepper flakes in it, he was so excited and said "You made butternut squash soup today!!!" dressing: spicy-sweet peanut dressing or roasted garlic hummus. Spicy-Sweet Peanut Sauce: Combine all ingredients in a bowl and whisk vigorously OR combine all ingredients in food processor Thanks Cheryl! We've been using it on salads, stir-fries, and veggie wraps.

Warm, sweet and spicy roasted veggie soup step by step

1. Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside..
2. Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes.
3. Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring.
4. Add the onion, leek, celery and garlic to the pan and stir around.
5. Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes.
6. Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty.
7. Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes..
8. Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser.
9. And blitz.
10. Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently.
11. Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!.

This soup is cozy and lovely. It's not too spicy, although you could just omit the jalapeño altogether if you Blanket, soup mug, and Netflix, coming right up. Check out our video for how to make Spicy Peanut Soup Vegetable packed and easy veggie burritos with spicy cauliflower, onions, peppers, rice, cheese, and beans. Easy to make and freezer friendly! The recipe combines perfectly roasted and browned cauliflower, ultra-flavorful spices, and fresh lime juice for an almost addictive cauliflower dish.