How to Prepare Delicious Minestrone soup - classic winter warmer

Minestrone soup - classic winter warmer. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it's too thick, add more chicken stock.

This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Once the oil is shimmering, add the chopped onion, carrot, celery. Chilly winter nights call for steaming bowls of soup. You can have Minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Minestrone soup - classic winter warmer

1. You need of Prepare the vegetables.
2. Prepare 2 of celery.
3. It's 1 of onion chopped.
4. You need 1 of leek.
5. You need 3 of carrots 🥕 🥕 🥕.
6. Prepare of Tomato, potato, beans and stock.
7. You need 2 (400 ml) of cans of chopped tomatoes.
8. It's 1 of large potato 🥔.
9. Prepare 1 (400 ml) of can of cannelloni beans, drained.
10. You need 1 litre of vegetable stock.
11. It's 1 teaspoon of oregano 🌿.
12. It's of Greens and pasta, rice or noodles.
13. It's Half of a cabbage or seasonal greens.
14. You need Handful of pasta, rice or noodles.
15. You need of To serve.
16. Prepare of Parmesan cheese.
17. You need of Bread.

Minestrone Soup - Veg Soup - Easy Winter Warmer Soup - How to make Vegetable Minestrone - ► Our Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). I hope you all had a wonderful holiday filled with friends, family and delicious food. Minestrone soup is an Italian classic!

Minestrone soup - classic winter warmer instructions

1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop.
2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly.
3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock..
4. Bring to boil then cover and leave to simmer for 30 mins.
5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins..
6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing..
7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Without minimizing every other soup recipe on my site, I'd be a little dishonest if I didn't tell you how this winter minestrone has completely stolen my heart. Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite Imagine this, a cold winter night, a big bowl of Italian Minestrone Soup, and a slice of crusty Italian So if you are looking for a hearty vegetable soup to warm you up during the cold days of winter, then.