Recipe: Yummy Yam and pumpkin creamy soup (vegan)

Yam and pumpkin creamy soup (vegan). Perfect for vegan Thanksgiving guests, this creamy pumpkin soup recipe is a little bit sweet and a little bit spicy. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. This vegan creamy pumpkin soup is delicious, smooth, and will allow you to taste the flavours of fall in every spoonful.

Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender. You can cook Yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yam and pumpkin creamy soup (vegan)

1. It's 2 of yam.
2. You need 1 piece of pumpkin.
3. Prepare 1 of medium onion.
4. Prepare 3 of garlic cloves.
5. It's to taste of Salt.
6. It's to taste of Black pepper.
7. It's 1 of drizzle of olive oil.
8. It's of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

In order to get that velvety smooth texture, you really need one that has the. It's so creamy, satisfying and full of flavor. It's the perfect side for fall and winter and it will make you feel amazing, as is super healthy, vegan and gluten-free. I have this pumpkin soup as a.

Yam and pumpkin creamy soup (vegan) instructions

1. Prepare all the ingredients together..
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
3. Add chunks of yam and pumpkin, mix together..
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. I woke up this weekend morning and really felt like there were only two options for my day: pajama bottoms and soup. With the holidays (and Black Friday television commercials) upon us, it feels like the season is.