Easiest Way to Cook Perfect Chicken soup with trahana and avgolemono

Chicken soup with trahana and avgolemono. Avgolemono soup may start like any ordinary chicken soup-onions, carrots, celery, broth, chicken etc. But-at the very end-is delightfully transformed into a silky, tangy, absolutely unforgettable bowl chicken rice soup, thanks to the addition of Greek. It's "extraordinarily comforting, especially when you are feeling under the.

I look forward to playing with this to further suit my particular tastes in. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. You can cook Chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken soup with trahana and avgolemono

1. You need half of a chicken.
2. You need 1 of plate of sour trahana (made with buttermilk or yoghurt).
3. It's of about 1 l water.
4. You need 1 of onion.
5. It's 1 of potato.
6. You need 1 of carrot.
7. You need 1 of little leaf celery.
8. You need 1 of vegetable stock cube.
9. Prepare 1 of little salt.
10. It's of For the avgolemono (egg-lemon sauce).
11. Prepare 2 of eggs.
12. You need of the juice of one lemon.

I first had this Avgolemono soup at a local Greek restaurant that I frequently grabbed salads and gyros from. Rinse the chicken and remove any organs that may be inside. Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfected these qualities while ensuring that every shred of chicken was tender and juicy.

Chicken soup with trahana and avgolemono instructions

1. Boil the chicken..
2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube..
3. Season with little salt (because the stock cube has salt as well)..
4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock..
5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks..
6. Add the lemon and beat for a while..
7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup..
8. Add the trahana to the stock..
9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes..

Chicken Soup Avgolemono recipe: Try this Chicken Soup Avgolemono recipe, or contribute your own. NOTES: * Greek style egg & lemon chicken soup -- Avgolemono in greek means egg and lemon and is the most popular technique for preparing soup in Greece. Transfer chicken to a plate; discard carrot, leek, and onion. Let chicken sit until cool enough to handle. Remove from heat and season with salt.