How to Cook Delicious Summer minestrone

Summer minestrone. You can finish this hearty summer soup with slivered fresh basil, or with pistou, the Provençal version of pesto (it's pesto without the pine nuts). A Parmesan rind, simmered in the soup and then removed. This summer minestrone recipe captures the freshness of the soups we had in Italy.

This family-friendly summer minestrone is low in calories but high in flavor. Summer Minestrone Soup is a one pot dinner soup which has everything I ask from a quick summer dinner. Recipe courtesy of Food Network Kitchen. You can cook Summer minestrone using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Summer minestrone

1. Prepare 1 of red onion finely diced.
2. Prepare 1 of large (2 small) carrot/s diced.
3. Prepare 2 sticks of celery diced.
4. Prepare 1 of courgette diced.
5. You need 1 handful of cabbage finely sliced.
6. You need 100 gms of green beans cut into chunks (topped and tailed).
7. Prepare 1 can of haricot beans.
8. It's 1 can of tomatoes.
9. You need 1 of chicken (or vegetable) stock cube.
10. You need 1 of large potato diced.
11. Prepare of Macaroni (about 1/2 cup).
12. It's of about 1 litre of water (enough to cover the vegetables).
13. Prepare 2 tbs of olive oil.
14. It's 2 tbs of chopped parsley.
15. Prepare to taste of salt and pepper.
16. Prepare of grated parmesan and french bread to serve.

While many minestrone recipes are vegetarian, some include slow-cooked pork or beef. Fresh, summer vegetables make the best soup! Summer Minestrone is loaded with the best veggies from the farmers' market, and brightened with the citrusy flavors of lemongrass and ginger. Today's Summer Minestrone Soup recipe is fresh, bright and hearty.

Summer minestrone step by step

1. Fry the onion gently in the olive oil for a couple of minutes (you can add some garlic if you like)..
2. Add the carrots, celery, courgettes, beans and potatoes and fry gently..
3. Add the tomatoes, water, stockcube, salt and pepper and bring to the boil..
4. Add the cabbage and white beans..
5. Simmer gently until potatoes and carrots are cooked..
6. Add extra water if the soup is too thick..
7. Meanwhile in a separate pan cook the macaroni according to instructions (if you cook it in the soup its likely to stick to the bottom of the pan!).
8. Drain and add the macaroni to the soup..
9. Serve the soup with a sprinkling of chopped parsley and grated parmesan..

Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Recipe for Summer Minestrone: When tomatoes are shining forth in the garden, so, too, is a host of other good vegetables. This summer vegetable minestrone is dead easy. Like in my chicken-less tofu noodle soup, the veggies and What's the difference between a summer vegetable minestrone and the regular kind? A bout of gray, rainy and downright bone-chilling cold weather recently sent me scurrying into the kitchen faster than a coiffured damsel seeking shelter.