How to Cook Appetizing Cheesy Broccoli Chicken Rice Soup| Taste Home Recipes
Cheesy Broccoli Chicken Rice Soup.
You can cook Cheesy Broccoli Chicken Rice Soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy Broccoli Chicken Rice Soup
- Prepare of unsalted butter.
- Prepare of coconut oil.
- It's of flour.
- It's of chicken broth.
- Prepare of 2% or whole milk.
- You need of Kraft triple cheddar shredded cheese.
- Prepare of cayenne.
- You need of tub garlic and herb cream cheese.
- Prepare of instant rice - uncooked.
- It's of cooked chicken - diced.
- It's of broccoli florets - cooked and chopped.
- You need of salt and pepper.
Cheesy Broccoli Chicken Rice Soup step by step
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop..
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping..
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!.
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