Recipe: Yummy Chicken Tortilla Soup

Chicken Tortilla Soup.

You can have Chicken Tortilla Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. You need 4 of Boneless skinless chicken thighs (about 1 lb.).
2. It's 2 can of (15 oz.) Diced tomatoes, undrained.
3. You need 1 can of (4oz.) Chopped mild green chilies, drained.
4. You need 1 of Yellow onion, diced.
5. You need 2 clove of Garlic, minced.
6. It's 1/2 cup of To 1 cup chicken broth.
7. You need 1 tsp of Cumin.
8. Prepare 1 of Salt and black pepper, to taste.
9. It's 4 of Corn tortillas, sliced into 1/4" strips.
10. You need 2 tbsp of Chopped fresh cilantro.
11. Prepare 1/2 cup of Shredded Monterey Jack cheese.
12. You need 1 of Avacado, seeded, peeled, diced and tossed woth lime juice to prevent browning.
13. It's 1 of Lime wedges.

Chicken Tortilla Soup instructions

1. Place chicken in crock pot. Combine tomatoes with juice, chillies, onion, garlic, 1/2 C. chicken broth and cumin in small bowl. Pour mixture over chicken. Cover; cook on high for 3 hours, or until chicken is tender..
2. Remove chicken from crock pot. Shred with two forks. Return to cooking liquid. Adjust seasoning, adding more broth if necessary..
3. Just before serving, add tortillas and cilantro to crock pot. Stir to blend. Serve in soup bowls, topping each serving with cheese, avacado and a squeeze of lime juice..