Easiest Way to Make Appetizing Chicken tortilla soup

Chicken tortilla soup.

You can cook Chicken tortilla soup using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken tortilla soup

1. You need 4 of boneless skinless chicken thighs.
2. Prepare 1/2 of onion, diced.
3. Prepare 3/4 cup of black beans, rinsed (about half of a 15.
4. Prepare oz of can).
5. Prepare 1/2 cup of diced tomatoes with green chilis.
6. You need 2 cloves of garlic, minced or pressed.
7. You need 1 Tbsp of chili powder.
8. You need 2 tsp of cumin.
9. It's 1 Tbsp of paprika.
10. Prepare 1 1/2 tsp of salt.
11. You need of Juice from 1 lime.
12. You need 4 of chicken bouillon cubes + 4 cups water (or 4.
13. You need cups of chicken broth).
14. Prepare 1/4 cup of all-purpose flour + 1 cup water.
15. It's 3 Tbsp of corn starch + 1/4 cup water.

Chicken tortilla soup instructions

1. PREPARATION INSTRUCTIONS: 1. Combine chicken, beans, tomatoes/chilis, lime juice, onion, garlic and spices in a freezer bag. 2. Zip the bags closed and refrigerate or freeze.
2. TO COOK: Thaw in the refrigerator the night before you plan to cook..
3. Add contents of the bag along with 4 cups of water to the slow cooker..
4. Whisk flour in a bowl with 1 cup of water, then add it to the slow cooker..
5. Cook on high for 4 hours (or medium for 6, low for 8) *To cook on the stove top, add an additional half cup of water, and simmer for an hour over low heat..
6. Shred chicken..
7. In a small sauce pan, whisk 3 Tbsp of cornstarch with 1/4 cup of water..
8. Once it’s nicely mixed, add 1 cup of the liquid from the soup to the sauce pan and heat over medium heat. Once it starts to bubble, it will thicken right up very quickly..
9. Add it back to the soup and mix it in well with a spoon or the whisk. Serve with crushed tortilla chips, avacodo, green onions and sour cream..