Recipe: Delicious Crock Pot Chicken Tortilla Soup
Crock Pot Chicken Tortilla Soup.
You can have Crock Pot Chicken Tortilla Soup using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock Pot Chicken Tortilla Soup
- You need 2 lb of Boneless Skinless Chicken Breast.
- You need 2 can of Mild Rotel (10oz).
- It's 1 can of Black beans (rinsed and drained).
- Prepare 1 can of Kidney beans (rinsed and drained).
- It's 1 can of Whole kernel corn.
- Prepare 1 of Chopped onion.
- It's 2 can of Chicken Broth (14.5 oz).
- It's 1 1/2 cup of Water.
- You need 1 tbsp of Garlic Powder.
- Prepare 1 tbsp of Chili Powder.
- It's 1 tbsp of Ground Cumin.
- Prepare 1 tbsp of Dried Cilantro.
- Prepare 1 packages of Taco seasoning (instead of spices!).
- It's 1 of as needed Tortilla Strips.
- Prepare 1 of as needed Sour Cream.
- You need 1 of as needed Shredded Cheese.
Crock Pot Chicken Tortilla Soup step by step
- Combine beans, chicken, corn, onion, Rotel, water, broth and spices into crock pot..
- Cook for about 3-4 hours on Low or until Chicken is no longer pink in the middle.
- Remove chicken and shred into small pieces.
- Serve and add tortilla strips, cheese, and sour cream as needed..
- Add Lime for that extra kick of flavor!.
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