Recipe: Appetizing Vegetable Soup

Vegetable Soup.

You can cook Vegetable Soup using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

1. You need 25 g of margarine.
2. You need 25 g of plain flour.
3. It's 1 l of vegetable stock.
4. Prepare 2 sticks of celery.
5. It's 1 of carrot.
6. You need 1 of potato.
7. Prepare 1 of leek.
8. You need 6 of mushrooms.
9. Prepare of Salt and pepper.
10. It's 150 ml of milk (use if soup is too thick).

Vegetable Soup step by step

1. Make the vegetable stock.
2. Wash and chop the vegetables.
3. Melt the margarine in a large saucepan over medium heat.
4. Add the vegetables and sauté for 5-6 minutes.
5. Add the flour and cook for 1 minute, stirring constantly.
6. Pour in the stock and stir.
7. Season with salt and pepper.
8. Put the lid half on and bring to the boil.
9. Reduce heat and simmer for 25 minutes.
10. Turn off the heat.
11. Use a hand blender to purée until smooth.
12. Add milk if needed.
13. Serve piping hot.