Recipe: Delicious Creamy Mushroom Soup

Creamy Mushroom Soup.

You can cook Creamy Mushroom Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Soup

1. It's 1 of onion, sliced thinly.
2. It's 1 Tbsp of butter.
3. It's 250 g of mushrooms, sliced.
4. It's 1/2 stalk of celery, sliced (optional).
5. Prepare 2 tsp of flour.
6. Prepare 400 ml of milk.
7. It's 100 ml of vegetable or chicken broth (or more milk).
8. You need to taste of Salt & Pepper.
9. It's of Fresh parsley for garnish.

Creamy Mushroom Soup step by step

1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent..
2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes)..
3. Sprinkle in the flour and mix will with the vegetables..
4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes..
5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed)..
6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!.