Recipe: Tasty Pasta e fagioli (pasta and bean soup)

Pasta e fagioli (pasta and bean soup). A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a Quick Pasta Fagioli Soup Tip. One thing to remember about this soup: Because it has pasta in it, you either need to eat it all at one sitting, or. Watch how to make pasta e fagioli in this short recipe video!

Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. It's usually pronounced pasta fazool here in the US, derived from its Neapolitan name, pasta e fasule. I love hearty tomato based soups like this in. You can have Pasta e fagioli (pasta and bean soup) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta e fagioli (pasta and bean soup)

1. You need 1 of small brown onion finely chopped.
2. Prepare 2 of carrots finely diced.
3. You need 3 sticks of celery finely diced.
4. Prepare 1 of large clove garlic, minced.
5. Prepare 1 can of cannelloni beans (440g).
6. Prepare 1 can of chopped tomatoes or six large tomatoes chopped.
7. Prepare 2 litres of veggie stock.
8. It's 1 sprig of rosemary leaves, finely chopped.
9. Prepare 350 g of any small-shaped pasta, like ditalini.
10. Prepare of Grated Parmesan to garnish.
11. It's of s&p.

This is my recipe for delicious home made Pasta e Fagioli. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. Pasta e Fagioli - this is one of my all time favorite soups and one of my most popular recipes! The BEST Pasta e Fagioli Soup!

Pasta e fagioli (pasta and bean soup) step by step

1. Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta..
2. Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia..
3. Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week..

And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all. Drain pasta and add to soup, then taste and season with more salt and pepper if needed. (Do not try to skip a step by cooking the pasta in the soup. No relationship to it's Italian cousin from which it takes it's name? Aside from the beans, this recipe bears little relationship to Italian Pasta e Fagioli.