Easiest Way to Make Yummy Celery cauliflower cheese soup

Celery cauliflower cheese soup. Accompanied by irresistible cheesy, crunchy croûtons. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Heat the butter in a large saucepan.

When I cooked it I didn't bother with the flour to thicken or any milk or cream. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. You can have Celery cauliflower cheese soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Celery cauliflower cheese soup

1. Prepare 5 sticks of Celery.
2. It's Half of a cauliflower.
3. It's 1 of potato.
4. You need of Butter.
5. It's Tea spoon of Mustard.
6. Prepare 1 handful of cheese or cream cheese.

Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar) tends to be preferred. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings. Combine cauliflower, onion, carrot, celery, and chicken stock in the crockery insert of a slow cooker. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day.

Celery cauliflower cheese soup instructions

1. Chop up celery and peel 1 potato this will make the soup more thicker.
2. When celery feels as soft as the raw cauliflower the put the cauliflower in.
3. Add cream cheese or a handful of cheese, A teaspoon of mustard, sault and pepper and a bit of butter.
4. Blend and taste to see of it needs any more seasoning.

Peel and roughly chop the carrots. Directions: In a large stock pot, melt butter. Add to pot with cauliflower, stir and season to taste with salt and pepper. Top bowls of soup with additional shredded cheese melt, if desired. Simple Celery Soup - one the BEST recipes!